Mar 7, 2012

Backpacking Mac & Cheese

1 Box Kraft Mac & Cheese Thick and Creamy
2 1/4 Cu Water
1.5 Tbs Olive Oil
Tony Chachere's Creole Seasoning to taste.

Boil water, add noodles and boil 2 minutes or until flame goes out
Pour into quart freezer bag, in FBC koozie.  Soak for 15 minutes.
Stir in cheese, chicken if you have some, oil, and Tony's.

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